Eel...and Brown Sticky Rice. At a Chinese restaurant...the Gourmet Delight Duck House, of all places. Forgot its Chinese name. Doesn't sound that appetizing, huh? I think there's a sushi call unagi that's close to this. It came as course number 6, in a 7 course meal...I think. I ate it during one my work holiday dinners. I think I like it, but I was full by the time it came to the table. Throw some chili on it...good stuff.
More prints!!
11 years ago
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